"Cui technician"
Qing Liu handed him a cigarette and lit it seriously. "Do you know what made Zhao Nan a supervisor instead of a financial manager?"
"Is it because you think he is a little young?"
Cui Guosheng temptation asked 1.
"youth is indeed one aspect."
Qing Liu nodded and said, "On the other hand, it is not complicated to tell the truth about the company’s financial situation at present, but it can be handled with zhaonan’s ability, but the company will be bigger in the future, and zhaonan’s ability will certainly be insufficient to support it at that time."
"My plan in my heart is to let Zhao Nanxian be the financial supervisor and recruit several financial personnel to reduce the pressure on him as much as possible, so that he can read more when he takes time out. If there is an opportunity, he can arrange for him to go to further study. Can you imagine if a department manager is a technical secondary school graduate, what will people with a master’s degree think?"
"Besides, although he is in charge, I have no plans to arrange a manager for him for the time being, that is, I was afraid that Zhao Nan would not deliberately raise his salary by two levels before keeping me for him, but even so, I think he is still very unhappy."
Said Qing Liu shook his head.
Cui Guosheng was surprised. When Qing Liu spoke just now, his tone was natural and sincere without any hesitation. Obviously, this was something he had long considered. If it was a temporary thought, he would never speak so fluently.
That is to say, the positioning of Qing Liu in zhaonan’s future company has already been arranged and designed for him, but zhaonan himself didn’t see the result of muddling along. Not only did he not get the position of manager, but he also lost the position of supervisor.
"Alas, Liu always misunderstood me."
Cui Guosheng shook his head and sighed. What can he say now?
The civil engineering of greenhouse has also ended. Last year, at least half of Qing Liu’s profits were spent on employees’ residential buildings, wineries and this greenhouse and other projects.
Acceptance of greenhouse Su Qian ink also specially came to Qing Liu to see her half-joking, half-serious said "Sue always you know? I just calculated that almost half of the money I made last year was returned to you. "
"Don’t worry, same to you."
Su Qianmo smiled and said, "I’ll pay you back when the time comes after your factory works this year."
"That’s not certain."
Qing Liu frowned and thought for a moment and said, "I’ll give you an order then, and finally I’ll give you money. Manager Su, this business is really amazing!"
"Hehe, I’m flattered."
Su Qianmo smiled and said, "Liu, your career is taking off, so I will concentrate on making auxiliary packaging systems for you. Are you still not satisfied?"
"I’m definitely not satisfied …"
Speaking of which, Qing Liu had a dry cough and suddenly stopped. Something seems to be wrong. He glanced at Su Qian ink consciousness.
Qing Liu looked at Su Qian’s strange eyes and thought for a moment. He also reacted. Qiao face spat a little red and said, "What am I thinking in your head?"
"Su Zong"
Qing Liu le quipped, "what do I think? I think you are so good, and I am not satisfied with anything? "
Su Qian stamped his face with anger and blushed more and more. "Can you be serious?"
"am I not serious?" Qing Liu shrugged his shoulders and smiled. "Well, I won’t joke with you. There is one thing that Mr. Su may really bother you, that is, the design of wine bottles and perfume bottles. Are these all within the scope of your packaging company?"
Speaking of business, Su Qianmo has also become serious. "I came to see you today to talk about this matter."
Qing Liu’s words suddenly rang. He took it out and took a look. "I’ll take a message first."
"general manager Liu"
Then there came Cui Guosheng’s excited voice, "Come quickly when the wine is out!"
"Okay, I’ll be right there!"
Qing Liu cried beaming and hung up the words and said to Su Qianmo, "Let’s go to the brewery to make wine, and you just have to taste it."
"I don’t know anything about wine."
Su Qian ink smiled to speed up the pace with Qing Liu arrived at the brewery.
The factory building was cheering.
The strong flame on the surface of the steamer licks and eats the bottom of the steamer, giving off a strong smell of wine. The first wine berth keeps rushing out along the distillation tube of the steamer …
Chapter three hundred and fifty-seven Did I brew this wine?
Unlike that worker who saw the wine coming out.
Cui Guosheng reported to Qing Liu and walked over with a white porcelain bowl to pick up a bowl of white wine.
Can this freshly distilled puree be smelled or drunk?
Because this puree wine contains harmful substances such as sulfide hydrocarbons, it must be volatilized naturally before drinking.
Cui Guosheng didn’t take the wine for a taste, but first carefully looked at the color of the wine and then sniffed it.
Chinese medicine pays attention to four diagnostic methods: looking, hearing, asking and cutting. Similarly, wine needs three processes: looking, smelling and tasting.
Look-distinguish the quality of wine by observing the clarity of the original pulp wine color.
Smell-identify the quality of wine by emitting odor.
Taste-test the taste and degree of wine.
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